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39 teas |
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 Ref: DAB10 |
SENCHA DE MAI BIO
Origin: Shizuoka prefecture, Japan
Colour: green tea
Lenght of infusion: 3’
Water temperature: 75°C
Dry leaves
Appearance: folded leaves.
Colour: green.
Scents: buttery, cooked vegetable, caramel, vanilla, marine (whelk).
Brewed leaves (infusion)
Scents: very fragrant and rich cooked vegetable note, counterbalanced by a mellow sweet note. Floral accents of rose as well as iodine (fish).
Liquor
Colour: intense green.
Textur: soft and supple in the mouth.
Flavours: umami, sweet.
Aromas: echo the scents of the infusion.
Aromatic profile and length in the mouth: interesting frank and mellow introduction which gives way to a subsequent freshness.
Our verdict: very popular in Japan, Sencha teas are appreciated for their refreshing flavours. With its lovely floral and plant-based notes, this Sencha is the ideal accompaniment to a meal or savoury breakfast.
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Ref: 198 |
LONG JING
'Dragon Well'. One of the most renowned China teas. Originating from the Zhejiang province, the plants grow on the upper slopes of the Tieh Mu mountains. The tea can by recognised by the way it is folded into the shape of a tea leaf. It has a delicate fragrance, a slightly sweet flavour and a silky texture. The liquor is velvety and long in the mouth, with a chestnut aroma.
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Ref: 302 |
SENCHA ARIAKE
Produced by the province of Kyushu, Sencha Ariake is the mildest of the great Sencha teas. Very invigorating and flowery, it is very pleasing in the morning.
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Ref: 250 |
GRAND JASMIN CHUNG FENG
One of the best jasmine green teas. Nearly all the flowers have been removed and there is a high proportion of tips. A remarkable tea, which allows the jasmine bouquet to develop fully after a 3 minute infusion.
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Ref: 209 |
GU ZHANG MAO JIAN
A subtle, high-grown tea, with an aroma of wet earth after a storm that is highly regarded by the Chinese.
A tea with some fullness.
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Ref: 210 |
LONG ZHONG
Round, delicate and fragrant, this tea reveals the same forest notes as the Gu Zhiang Mao Jian, but without astringency.
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Ref: 251 |
GRAND JASMIN MONKEY KING
“Harvest of the Monkeys”. Legend has it that monkeys were trained to pick the highest shoots of wild tea plants. Few flowers and a small leaf, like Chun Feng tea.
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Ref: 858 |
THE DES SABLES
Created by Le Palais des Thés, this green tea blend was inspired by a trip to Morocco. It is flavoured with the famous Damas rose, grown on the slopes of the Atlas mountains, and exotic fruits - mango, yellow peach and citrus fruits - giving the unique flavour of a petal jelly.
Thé des Sables is both fresh and sensual; a beautiful drink whether served boiling hot or ice cold.
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Ref: 861 |
THE DU HAMMAM
Inspired by a Turkish recipe using green tea, Thé du Hammam is a fruity blend which evokes the fragrances used to perfume the hamman: roses, green dates, red fruit and orange flower water. Sprinkled with flower petals in the purest of eastern traditions, the tea’s extraordinary fragrance features a subtle combination of Chinese green tea, celebrated for its freshness and thirst-quenching properties, and rich fruit aromas.
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Ref: 875 |
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3'
