| We have selected
126 teas |
 |
 Ref: 701 |
STRONG BREAKFAST-B.O.P.
Ever since colonial times, the English have created tea blends, (Darjeeling, Assam, Ceylon etc), using varying proportions depending on the time of day: teas with more body in the morning and lighter ones in the afternoon. In line with this tradition Le Palais des Thés has created blends whose balance is geared to different moments of the day.
A very full-bodied blend of broken teas from Assam, Ceylon, Bangladesh and Indonesia, all selected for their sturdiness.
|
|
|
Ref: 525 |
MUKUMBANI FANNINGS F
For those who love a powerful tea in the morning. To be taken with milk.
|
|
|
Ref: 180 |
SAINT JAMES FANNINGS-F.
A crushed leaf breakfast tea to be drunk with milk.
|
|
|
Ref: 851 |
VIOLET
Black tea evoking sweet floral violet notes.
|
|
|
Ref: 420 |
GILAN-O.P. - IRAN
Robust and low in caffeine, a beautiful Orange Pekoe. To be drunk throughout the day. A good samovar tea.
|
|
|
Ref: 715 |
QUEEN BLEND FANNINGS-F.
Ever since colonial times, the English have created tea blends, (Darjeeling, Assam, Ceylon etc), using varying proportions depending on the time of day: teas with more body in the morning and lighter ones in the afternoon. In line with this tradition Le Palais des Thés has created blends whose balance is geared to different moments of the day.
A blend of teas from Africa and Ceylon, powerful and aromatic. An unusual strength.
|
|
|
Ref: 450 |
THE RUSSE
Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.
A blend of Qimen and Chingwoo teas. Very light and low in caffeine.
|
|
|
Ref: 779 |
PASSION FRUIT
Black tea with exotic notes of passion fruit.
|
|
|
Ref: 330 |
VIET-NAM-F.B.O.P.
Flowery, with some fullness.
|
|
|
Ref: 833 |
PEACH
Black tea evoking fruity and tasty notes of peach.
|
|
|
|
|
5'
