DAN CONG HONG CHA

Black tea from China

DAN CONG HONG CHA
Code 2168
A rich and complex tea - sublime. An explosion of notes (honey, floral, fruit, cocoa and woody) sustained by the body and lingering qualities of the liquor.
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Origin: China, Guang Dong
Tea colour: black tea

Dry leaves:
Aspect: large, perfectly twisted leaves.
Scents: highly fragrant with pronounced fruit (grape, muscat, mirabelle plum, peach), honey and floral (rose, geranium) notes.

Brewed leaves:
Aspect: perfectly preserved leaves.
Colours: coppery-brown.
Scents: very rich, incredibly complex. Floral (rose, geranium), pronounced honey, spice and fruit, before developing hints of wood, chocolate and stewed fruit.

Liquor:
Colour: a clear, gleaming liquor with an amber colour and orange glints.
Texture: very supple, thick and smooth in the mouth.
Flavour: sweet with a touch of acidity.
Aromas: pronounced floral fragrances to start (rose, geranium), a fruity bouquet with a good presence (exotic fruit, muscat, mirabelle plum, citrus, candied orange), hints of honey, wood (wax-polished wood) and plenty of roundness with the vanilla and cocoa notes and hints of coffee bean.
Aromatic profile and length in the mouth: a very good length with intense, complex qualities. Pronounced notes of honey, flowers, wood (wax-polished wood), cocoa, plenty of liquorice, and black fruit (blackcurrant, blueberry). A lovely lingering sweet flavour.

Our verdict:
A rich and complex tea - sublime. An explosion of notes (honey, floral, fruit, cocoa and woody) sustained by the body and lingering qualities of the liquor.

 

INFUSION TIME
6'
QUANTITY
6g / 30cl
TEMPERATURE
90°C
TIME OF DAY
Morning

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