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The Délice de Thé is made from a recipe created by Le Palais des Thés. It is prepared from a tea brew, fruit jelly and cane sugar. Cooked in a copper pot in small quantities, this low-fat preparation releases all the aromas of the great Le Palais des Thés' teas. The Délice de Thé is delicious spread on bread, mixed into dairy products or served with desserts. It can also be used as a chutney. Montagne bleue is a black tea scented with honey, lavender, cornflower, strawberry and rhubarb. Recipe low in sugar: 45g per 100g. Pot of 240g.
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