2012 Darjeeling First Flush
The spring flush of Darjeeling takes place between the end of February and the end of April. It is an event keenly anticipated by the world's tea lovers, since spring Darjeelings, which are produced in very small batches, are rare teas, with great aromatic richness. They are also called "Champagne of teas".
Delicious floral, vanilla, almond and yellow fruit notes.
This plucking has a lovely contrast between the vegetal, floral and...
Round, very thick texture with delicious floral and sweet notes...
The texture gives this tea a good presence: lively with vegetal...
A magnificent lot from the Puttabong garden with lovely typical...
The fresh, lively notes linger beautifully in the mouth.
Elegant and well balanced, round and smooth in the mouth with floral...
