This tea is really quite unique. Plucked and processed entirely by hand at the Jukro farm, this is one of the best black teas produced in the country. The cocoa, vanilla bouquet evokes therich note of the China Qimen Mao Feng teas, but its strength, richness and intensity takes usmore in the direction of the best dark Wu Longs from Taiwan. An outstanding gastronomic experience!
Origin: Korea, Hadong district
Tea colour: black tea
Aspect: evenly rolled leaves according to the traditional black tea method.
Colour: dark brown, a few golden hints.
Scents: very intense scents: chocolate in attack, vanilla, toasted nuance, buttery milk, fruity(cooked fruit, jam).
Scents: highly chocolate attack, milky (hot milk), vanilla note (vanilla sugar, vanilla pod),toasted (roasted cocoa beans), cooked fruit (jam), rose geranium nuance in the back.
Colour: clear and gleaming coppery liquor.
Texture: very supple, round and full in the mouth, creating an oily feel which increases themilky sensation.
Flavours: sweet hint.
Aromas: sweet vanilla attack (vanilla sugar, vanilla pod), very milky chocolate note with floralnuances, honey, wax wood and fruity notes (jam).
Aromatic profile and length in the mouth: a delicious profile with a lovely length, and verychocolaty, vanilla and woody notes that linger in the mouth.