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The fruit of 5 years collaboration between Carine Baudry and Sylvain Sendra, chef at the Itinéraires restaurant, in Paris. This work is a collection of the best recipes using tea created in the context of The Tea School. Each recipe is supplemented with a dish/tea combination.
65 recipes
Les Editions Agnès Viénot
Size: 21cm x 27cm
192 pages
50 photographs of recipes and 150 photographs from reports
In French only
65 recipes
Les Editions Agnès Viénot
Size: 21cm x 27cm
192 pages
50 photographs of recipes and 150 photographs from reports
In French only
