4 free samples for all online orders & We ship all over the world
4 free samples & We ship all over the world
We ship all over the world


High-quality matcha

Code C238
Metal tin
In stock
1 - 1,5g/ 7cl
70°C - 160°F
All day long
Matcha Impérial is a round tea, mellow in the mouth, which develops delicious vegetal notes complemented by a particularly powerful umami flavour.

It is made with the greatest care using tencha leaves, a prestigious shade-grown tea: three weeks before harvest, the tea plants are deprived of most of the light, causing their leaves to develop unrivalled flavours. The tencha leaves are then carefully ground in a stone mill until they have the fine texture of flour.

This tea is not infused, but is whisked into water. This means the tea leaves are consumed, which explains the delicious flavour of Matcha Impérial as well as its many benefits.
Matcha Impérial is a super-food with many qualities. Rich in caffeine, with energising properties, and in theanine, which aids relaxation and concentration, one bowl of Matcha contains up to three times more catechin (a molecule with strong anti-oxidant properties) than any other green tea.
Powerful and invigorating, Matcha Impérial can be consumed on its own or with milk, hot or iced.

The 20g canister will allow you to prepare about 15 bowls and the 40g canister about 30 bowls of Matcha Impérial.

Preparing Matcha Impérial:

Unlike other teas, Matcha is ground to a fine powder. This green tea is not infused but beaten. It is prepared using a whisk, bowl and spatula. Invigorating and powerful, Matcha should be drunk immediately after preparation, to benefit from its vegetal notes and subtle bitterness.

1 - Place two spatulas (or one level teaspoon) of Palais des Thés Matcha in a bowl.
2 - Pour over 7cl of water heated to 70°C.
3 - Hold the bowl in one hand and, with the other, beat the mixture sharply with a whisk in a “w” shape until it forms a smooth foam. Once the Matcha is foamy and blended, drink.

Add sugar to taste: we recommend brown sugar or agave syrup.

NB : we suggest you use an electric whisk for Matcha, to obtain the perfect rich foam!
You can also use cow’s milk or soya milk – it’s delicious!

> Discover our Matcha Latte recipe

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