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Matcha tea sweets made from a traditional Japanese recipe using sugar and matcha tea.
Matcha tea is a Gyokuro powder used in the Japan tea ceremony. Prepared by whisking not infusion, it is a strong, fortifying tea, usually served immediately after a very sweet dish.
Beautifully decorated with the ideogram for tea ( Cha ), they are a reminder of the special atmosphere of the Japanese tea ceremony. With their planty, iodine notes, these sweets celebrate the aromas of Japanese green teas.
Net weight: 100g.
Matcha tea is a Gyokuro powder used in the Japan tea ceremony. Prepared by whisking not infusion, it is a strong, fortifying tea, usually served immediately after a very sweet dish.
Beautifully decorated with the ideogram for tea ( Cha ), they are a reminder of the special atmosphere of the Japanese tea ceremony. With their planty, iodine notes, these sweets celebrate the aromas of Japanese green teas.
Net weight: 100g.
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