4 free samples for all online orders & We ship all over the world
4 free samples & We ship all over the world
We ship all over the world

Matcha : Japanese green tea

Matcha is used in Japanese tea ceremonies and offers a unique tasting experience.Round and mellow in the mouth, this green tea develops deliciousvegetal notes complemented by a particularly powerful umami flavour. The unique production method makes Matcha highly prized for its numerous benefits.This powdered green tea, rich in caffeine and catechin, is associated with energising, antioxidant qualities. Matcha is also highly prized in cooking, adding a subtle, refined note.

Discover our selection and let us guide you in preparing and drinking this tea, with its many benefits.

New : Matcha for infusing


For an easy way to prepare Matcha, Palais des Thés has introduced two innovative new Matcha blends suitable for infusing. Discover two new blends that combine powdered Matcha with two emblematic green teas, Sencha and Genmaicha.

Powdered Matcha


Powdered Matcha is not infused end instead is whisked into water. This means the tea leaves are consumed and absorbed directly by the body, which explains the delicious flavour of Matcha as well as its many benefits.

Preparing Matcha


Find the essential accessories required to prepare Matcha in the traditional way, and recreate at home the magic of the Japanese tea ceremony.

How to prepare traditional Matcha

Matcha treats


Savour the incredible flavour of Matcha tea with these sweet treats -perfect for accompanying a cup of tea or as a snack.

Cooking with Matcha


Matcha is increasingly appreciated as an ingredient in cooking. It can be used in a number of ways in both savouryand sweet recipes–its subtle and refreshing flavour complements and enhances other ingredients without masking them.

Matcha, a descendent of whisked tea Introduced by Japanese monks in the 12thcentury, Matcha is prepared by crushing the leaves to a powder as fine as flour, then whisking them into hot water in a bowl. Very stimulating due to its high theine content, matcha was the perfect accompaniment to meditation, helping practitioners to remain alert and focused for hours on end. Perhaps for the same reasons, Samurai warriors began drinking Matcha in the 13th century.
A ceremonial tea The practice of whisking tea remained firmly rooted in Japanese society, where it became one of the pillars of the Cha No Yu, the tea ceremony. This ceremony formalises the connections between tea, Buddhism and the different tea schools. This led Matcha to gain a new symbolic and mystical significance, and the tea gradually became a national treasure.