SENCHA DE MAI BIO

SENCHA DE MAI BIO

Origin: Shizuoka prefecture, Japan
Colour: green tea
Lenght of infusion: 3’
Water temperature: 75°C

Dry leaves
Appearance: folded leaves.
Colour: green.
Scents: buttery, cooked vegetable, caramel, vanilla, marine (whelk).

Brewed leaves (infusion)
Scents: very fragrant and rich cooked vegetable note, counterbalanced by a mellow sweet note. Floral accents of rose as well as iodine (fish).

Liquor
Colour: intense green.
Textur: soft and supple in the mouth.
Flavours: umami, sweet.
Aromas: echo the scents of the infusion.
Aromatic profile and length in the mouth: interesting frank and mellow introduction which gives way to a subsequent freshness.

Our verdict: very popular in Japan, Sencha teas are appreciated for their refreshing flavours. With its lovely floral and plant-based notes, this Sencha is the ideal accompaniment to a meal or savoury breakfast.