Through our regular visits to tea estates, we have the opportunity to taste extraordinary teas. Harvested in very small batches, these teas are available just for a limited period.
These finest teas have outstanding charachteristics: freshness, rich aromas, complexity, delicacy, structure, long in the mouth...
The essential Japanese tea ceremony utensil. The host uses a whisk to beat the Matcha powder and hot water mixture in the ceremony bowl until the liquid is thick and foamy.