Sumatra and Java have been producing tea since the beginning of the 19th century, using plants from Assam. Indonesia is the fifth largest producer in the world and its teas are full bodied, round and fairly suited to the addition of milk, especially in the case of broken leaves.
See our selection

Vietnam was an important tea producer before the war and has started to grow tea again in the last few years, mainly on the high lands. At the present time it is the 18th producer of tea in the world.
See our selection

Malaysia is a small producer and its teas are black and not very full-bodied.
See our selection