Nepal, an independent Himalayan kingdom, produces a tea that is a cousin of Darjeeling tea in its appearance, aroma and its ripe fruit taste.
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This small Himalayan state produces a fine and aromatic tea that is a close cousin of the best Darjeelings, to which it is also geographically close.
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Close to Assam, Bangladeshi tea grows in the north of the country, near the border with India. Highly coloured and aromatic, it can be taken with a little milk.
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