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91 teas |
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 Ref: 701 |
STRONG BREAKFAST-B.O.P.
Ever since colonial times, the English have created tea blends, (Darjeeling, Assam, Ceylon etc), using varying proportions depending on the time of day: teas with more body in the morning and lighter ones in the afternoon. In line with this tradition Le Palais des Thés has created blends whose balance is geared to different moments of the day.
A very full-bodied blend of broken teas from Assam, Ceylon, Bangladesh and Indonesia, all selected for their sturdiness.
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Ref: 851 |
VIOLET
Black tea evoking sweet floral violet notes.
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Ref: 450 |
THE RUSSE
Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.
A blend of Qimen and Chingwoo teas. Very light and low in caffeine.
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Ref: 781 |
GINGER
Black tea scented with ginger.
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Ref: 715 |
QUEEN BLEND FANNINGS-F.
Ever since colonial times, the English have created tea blends, (Darjeeling, Assam, Ceylon etc), using varying proportions depending on the time of day: teas with more body in the morning and lighter ones in the afternoon. In line with this tradition Le Palais des Thés has created blends whose balance is geared to different moments of the day.
A blend of teas from Africa and Ceylon, powerful and aromatic. An unusual strength.
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Ref: 801 |
EARL GREY FINEST
Earl Grey has been a great English classic ever since Charles Grey, 2nd Earl of Falloden and Foreign Secretary went on to become Prime Minister in 1830. For saving the life of the Chinese Mandarin, he received in gratitude a specially scented tea flavoured with oil of bergamot.
A beautiful black tea delicately scented with a natural extract of bergamot. Of all the Earl Grey teas this is the least scented with bergamot.
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Ref: 833 |
PEACH
Black tea evoking fruity and tasty notes of peach.
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Ref: 749 |
CINNAMON
Black tea flavoured with cinnamon.
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Ref: 779 |
PASSION FRUIT
Black tea with exotic notes of passion fruit.
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Ref: 751 |
CARDAMOM
Black tea scented with cardamom seed, traditional in Afghanistan.
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Ref: 782 |
GINSENG
Black tea scented with ginseng.
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Ref: 740 |
APRICOT
Black tea flavoured with apricot.
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Ref: 790 |
LOTUS
Black tea and lotus petals.
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Ref: 700 |
BREAKFAST-B.O.P.
Ever since colonial times, the English have created tea blends (Darjeeling, Indonesia, Ceylon), using varying proportions depending on the time of day: teas with more body in the morning and lighter ones in the afternoon. In line with this tradition Le Palais des Thés has created blends whose balance is geared to different moments of the day.
A full-bodied blend for breakfast of broken teas from Darjeeling, Indonesia and Ceylon.
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Ref: 822 |
COCONUT
Black tea reminding of mildand tasty notes of coconut.
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Ref: 815 |
MINT
In Morocco but also in many other Arab countries, serving mint tea has become part of the rulebook for good living and represents the most refined expression of hospitality. The tea used is always green tea, usually Gunpowder, which is known for its freshness and thirst quenching qualities.
China green tea rolled into little pearls (Gunpowder) and flavoured with dried mint leaves. Astringent, fresh and thirst quenching.
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Ref: 702 |
MORNING TEA-F.O.P.
Ever since colonial times, the English have created tea blends, (Darjeeling, Assam, Ceylon etc), using varying proportions depending on the time of day: teas with more body in the morning and lighter ones in the afternoon. In line with this tradition Le Palais des Thés has created blends whose balance is geared to different moments of the day.
A superb blend of the great Assam and Sri Lanka teas with lots of golden tips.
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Ref: 750 |
CARAMEL
Black tea evoking a sweet caramel taste!
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Ref: 870 |
THE AUX FLEURS ORIENTALES
A flowery oriental blend with rose and lotus. A light China tea.
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Ref: 891 |
FORET NOIRE
A blend of high-grown teas with black fruits, wild fruits and cornflower petals. The blackberry flavour dominates.
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* Amount given in US Dollars is approximate and is provided for reference only,
based on the EUR-USD exchange rate as of September 8, 2010.
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5'
