LAPSANG SOUCHONG

More smoked than Grand Lapsang Souchong and Pointes blanches.

TROPICAL WU LONG

Tropical fruit cocktail with mango, maracuja (passion fruit) and guava. Low in theine.

ORANGE BLOSSOM WU LONG

Semi-fermented tea, scented with orange blossom. It has a low theine content and is a wonderful tea for the evening!

EARL GREY WU LONG

Earl Grey has been a great English classic ever since Charles Grey, 2nd Earl of Falloden and Foreign Secretary went on to become Prime Minister in 1830. For saving the life of the Chinese Mandarin, he received in gratitude a specially scented tea flavoured with oil of bergamot.

A wonderful Wu Long generously scented with a natural extract of bergamot.

RED FRUITS WU LONG

Raspberry and wild strawberry flavours. Low in theine.

LIME WU LONG

Semi-fermented tea with fresh notes of lime. Has a low theine content.

TARRY LAPSANG SOUCHONG

Less smoked than the Thé du Tigre, this is nonetheless still stronger than all the Chinese Lapsang Souchong teas.

POINTES BLANCHES

A great classic. Black tea, which is smoked with spruce tree roots, with silvery buds.

THE DU TIGRE

The smokiest of the smoky teas. A superb leaf.

CHOICEST

Very heavy fermentation: 70% and over. Mild and aromatic. Equally good in a blend as a means of softening a black tea.

CHILDREN'S TEA

Created by Le Palais des Thés for tea lovers of all ages, Thé des Enfants is a fruity blend of Sri Lanka Tea, citrus fruit, apples, red berries, hibiscus and rose petals. Natural and rich, this tea is low in caffeine, with a delicious cherry flavour.

KWAI

Stronger fermentation (50-60%). The most scented and the most flowery, this semi fermented tea is enlivened by the addition of cinnamon flower pollen and orchid pistils.

WU LONG 7 AGRUMES

Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.

A wonderful Wu Long, fragranced with the famous 7 citrus fruits cocktail created by Le Palais des Thés, which consists of natural extracts of lemon, lime, sweet orange, bitter orange, grapefruit, bergamot and mandarin. When combined with the hesperides notes of the citrus fruits, the woodland character of Wu Long (oolong) tea takes on a delicious flavour, whilst retaining its long lasting taste. Can be served hot or iced.

GRAND LAPSANG SOUCHONG

The finest and the lightest of the smoked teas. Its delicate flavour is easy to distinguish with its two components: a tea taste and smoked notes.

THE DES SONGES

A delicious Wu Long (Oolong) that is scented with flowers and exotic fruits. Low in caffeine.

TIEH KUAN YIN

Wu Long, intermediate fermentation (40%).
The darkest and the most woody of the semi fermented teas from China. A beautiful amber infusion, which evokes cinnamon and liquorice. It is the Chinese’s favourite tea.

THE MARIN

Rich in mineral salts and trace elements (iron, iodine, calcium, magnesium, phosphorus, etc.), this skilful blend of semi-fermented teas and algae is prized by oriental dietary specialists. Low in theine.

GRAND SHUI HSIEN

"Narcissus or Water Fairy". Light fermentation (12-15%). A thirst quenching tea from the Fujian province. Its taste is fresh and iodised. Exceptionally mild.

BANCHA HOJICHA

Bancha teas can also be grilled. It is a simple operation and Japanese teashops often roast their tea themselves. On grilling the Bancha tea takes on a brown colour and a very pleasing woody aroma. It is excellent with meals, especially with fish. It is a very thirst quenching tea that is low in caffeine, ideal in the evening.

Prepare iced tea:
Put 15 to 20 g of green tea leaves into 1 L of room temperature water. Leave it to brew for 30 minutes, drain and place in the fridge to chill.

BAI MU DAN

"White peony". A very fine tea, made up of all sorts of leaves in their natural state: silvery buds, Souchong leaves, first and second leaves and stems. It's woody taste is like the autumn fruits: hazelnuts and chestnuts.