DARJEELING 7 AGRUMES

Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.
An outstanding Darjeeling, fragranced with natural extracts of lemon, lime, sweet orange, bitter orange, grapefruit, bergamot and mandarin.

WU LONG 7 AGRUMES

Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.

A wonderful Wu Long, fragranced with the famous 7 citrus fruits cocktail created by Le Palais des Thés, which consists of natural extracts of lemon, lime, sweet orange, bitter orange, grapefruit, bergamot and mandarin. When combined with the hesperides notes of the citrus fruits, the woodland character of Wu Long (oolong) tea takes on a delicious flavour, whilst retaining its long lasting taste. Can be served hot or iced.

MICHEL STROGOFF

Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.

Michel Strogoff is a beautiful blend of Central Asia. A subtle balance of black and green teas, producing a powerful and invigorating beverage.

GOUT RUSSE 7 AGRUMES

Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.

An outstanding blend of black teas, evoking lemon, lime, sweet orange, bitter orange, grapefruit, bergamot and mandarin. Created by Le Palais des Thés during its first years of existence, this cocktail of 7 citrus fruits was later added to different base teas. An exclusive recipe. Can be served hot or iced.

Prepare iced tea:
Put 15 to 20 g of black tea leaves into 1 L of room temperature water. Leave it to brew for 1 hour, drain and place in the fridge to chill.

GREEN TEA WITH SEVEN CITRUS FRUITS

Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.
A wonderful green tea enlivened by orange blossom petals and citrus fruit peels, and fragranced with the famous cocktail of 7 citrus fruits created by Le Palais des Thés, which consists of natural extracts of lemon, lime, sweet orange, bitter orange, grapefruit, bergamot and mandarin.The freshness of the Japanese green tea and the acidulous juicy taste of the citrus fruits are wonderfully balanced. A fresh and vitamin rich blend which is equally delicious hot or iced.

REMPARTS DE VARSOVIE

Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.

A beautiful blend of black tea and citrus fruits, fairly lively with a predominant flavour of grapefruit

THE AUX ORANGES DE CUBA

Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.

A light and delicate black tea scented with sweet oranges from Cuba.

THE RUSSE FUME

Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.

A lightly smoked blend of Qimen and Sichuan teas, with a hint of jasmine flowers. Mild and flowery.

GOUT RUSSE IMPERIAL

Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.

A beautiful blend of black tea, mandarin, sweet orange and bitter orange. A very fine classic tea.

THE RUSSE

Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.

A blend of Qimen and Chingwoo teas. Very light and low in caffeine.