GOUT RUSSE 7 AGRUMES

Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as “Russian blends” teas, whether or not they are scented with natural citrus extracts.

An outstanding blend of black teas, evoking lemon, lime, sweet orange, bitter orange, grapefruit, bergamot and mandarin. Created by Le Palais des Thés during its first years of existence, this cocktail of 7 citrus fruits was later added to different base teas. An exclusive recipe. Can be served hot or iced.

Prepare iced tea:
Put 15 to 20 g of black tea leaves into 1 L of room temperature water. Leave it to brew for 1 hour, drain and place in the fridge to chill.