Description
Special qualities
- Origin:
- Yunnan, China
- Tea colour:
- Dark tea
Tasting notes
Dry leaf
Appearance: compressed leaves into ‶bird’s nest″
Liquor
Colour: black
Texture: smooth
Notes: humus, precious wood, vanilla, caramel, hint of licorice
Suggestion of preparation
Prepare this tea warm:
With a teapot or a tasting set: 5 minutes in water heated to 90°C (195°F).
According to the gong fu cha method: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 50 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.