This Grand Cru is made in the Annapurna tea garden, in the new Nepalese development region called Pokhara.
A third flush black tea which develops an irresistible sweetness alongside malted, chocolatey and fruity fragrances.
- Pokhara, Nepal
- Tea colour:
- Black Tea
Appearance: long leaves
Colour: black and bronze
Notes: cocoa, praline, wood
Notes: very chocolate, praline, wood
Texture: powdery, delicate astringency
Flavour: sweet, slightly bitter
Notes: very cocoa, milk chocolate, riped fruits, incense, honey
Suggestion of preparation
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.