Grands Crus



Baguashan black pearls

Oolong tea from Nantou, Taiwan
A Grand Cru with toasted notes which bring to mind caramel, roasted barley and cooked fruit.
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  • Infusion Time 5'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


This Taiwanese Grand Cru is produced in Nantou County from the renowned Si Ji Chun cultivar. The tea plants develop at 400 metres above sea level, along the Baguashan mountain. This tea is the creation of young grower Mr. Chen.

A fine, intense roasted oolong which reveals a large variety of toasted notes which bring to mind caramel, roasted barley and cooked fruit.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

Unbelievably gourmet black pearls. These are fantastic after meals alongside dessert.

Special qualities

  • Origin:
  • Nantou, Taiwan
  • Tea colour:
  • Oolong (highly oxidised / roasted)

Suggestion of preparation

With the tasting set: 5' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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