Grands Crus

Bai Da Ye Pu Erh

White tea from Yunnan, China
White tea Grand Cru from Yunnan with notes of vanilla, mushroom and fruit.
100 g pouch


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  • Infusion Time 8'

  • Quantity 6g / 30cl

  • Temperature of infusion 80°C - 185°F

  • Time of the day All day long


With its creamy, powdery texture, this premium tea develops harmonious notes of vanilla, mushroom and fruit, sustained by a subtle sweet flavour.

This premium tea is made using a variety of tea plant from Yunnan that is used to make Pu Erhs. Da Ye means "large leaves".
Bai Da Ye is a white tea composed of magnificent buds that have been fermented. It has the aromatic profile of a Pu Erh but has been processed like a white tea.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

After a light withering, this white Pu Erh undergoes the same processing as a Pu Erh. A premium tea from Yunnan with a rare delicacy.

Special qualities

  • Origin:
  • Yunnan, China
  • Tea colour:
  • White tea

Suggestion of preparation

With the tasting set: 8 minutes in water heated to 90°C
With the Gong Fu Cha: up to 8 infusions (15 to 60 seconds) in water heated to 90°C
In a small zhong: up to 10 infusions (15 to 45 seconds) in water heated to 90°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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