"White peony" is a very fine tea, made up of all sorts of leaves in their natural state: silvery buds, Souchong leaves, first and second leaves and stems.
Its woody taste is like the autumn fruits: hazelnuts and chestnuts.
Suggestion of preparation
With the tasting set: 8'-10' minutes in water heated to 80°C.
With the Gaiwan: infusions during 20-30 secondes.