Grands Crus

SKU

2783

Bai Ye Dan Cong

Oolong from China
A Grand Cru which reveals floral and exotic fruit notes as well as toasted fragrances with a hint of vanilla.
€48.00
In stock

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  • Infusion Time 5'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long

Description

Dan Cong originates from the Phoenix mountain, in Guangdong province. This renowned Grand Cru can be recognised by its large brown twisted leaves with copper highlights. It is made from the Bai Ye cultivar.

A delicious round and sweet Dan Cong, which reveals floral and exotic fruit notes as well as toasted fragrances with a hint of vanilla.

To deploy all the aromatic complexity, the leaves should be infused multiple times with the traditionnal chinese method, the Gong Fu Cha.

This tea is grown organically and certified by Ecocert, an accredited independent certification body.

Special qualities

  • Origin:
  • Guangdong, China
  • Tea colour:
  • Oolong (medium oxidation)

Suggestion of preparation

With the tasting set: 5' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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