Bamboo tea tongs for Gong Fu Cha.
The Gong Fu Cha is the Chinese art of preparing and drinking tea in the traditional Taiwanese way. The method covers all aspects of preparing tea.
Tea prepared in this way is much stronger than ordinary tea; it should be savoured like a liqueur and taken in very small quantities. Every artefact used, each gesture performed, has the aim of drawing out and extracting the scents and the aromas of the tea, which makes Gong Fu Cha primarily an art of tea tasting.