Bancha Hojicha

Japanese green tea
A very pleasing woody aroma
100 g pouch


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  • Infusion Time 2' - 3'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day Evening


Bancha teas can also be grilled. It is a simple operation and Japanese teashops often roast their tea themselves. On grilling the Bancha tea takes on a brown colour and a very pleasing woody aroma. It is excellent with meals, especially with fish. It is a very thirst quenching tea that is low in caffeine, ideal in the evening.

Suggestion of preparation

To prepare latte tea:

Steep 8g in a mixture of 25cl of water at 90°C and 25cl of hot milk for 5min.

Find out more about the latte preparation.

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