Description
Light fermentation: 10%.
This is one of the most celebrated teas from Taiwan. Its Chinese name is "wrapped in paper" and reminds us that this tea, before fermentation, is wrapped in a white sheet of cotton paper to preserve the delicacy of its leaves. A very beautiful tea with large, twisted leaves that produces a pale yellow beverage, with a flowery, almost peppery taste that evokes narcissus and jasmine flowers that majestically associate greenness and mildness.
This is one of the most celebrated teas from Taiwan. Its Chinese name is "wrapped in paper" and reminds us that this tea, before fermentation, is wrapped in a white sheet of cotton paper to preserve the delicacy of its leaves. A very beautiful tea with large, twisted leaves that produces a pale yellow beverage, with a flowery, almost peppery taste that evokes narcissus and jasmine flowers that majestically associate greenness and mildness.
Tasting notes
Liqueur
- Colours: golden
- Texture: silky
- Flavours: sweet
- Aromas: vegetal start, floral notes (white flowers) with hints of vanilla, butter and spices.
Suggestion of preparation
With the tasting set: 5'-7'minutes in water heated to 95°C.
With the Gong Fu Cha (teapot/Gaiwan): 5 infusions during 30-40 secondes.
Recipe
