This Grand Cru is from Mount Song, Yunnan province. It was harvested at over 1,900 metres above sea level. This tea cake made of compressed leaves is a Shu Pu Erh, which is a tea in which the fermentation process has been accelerated.
A silky, elegant tea characterised by aromas of dry wood, fruit and mushroom.
Quantity net weight : 357g
Please note that since this product is subject to drying, net weights may vary slightly.
- Yunnan, China
- Tea colour:
- dark tea
Appearance: small rolled leaves
Notes: woody, cellar, mushrooms
Notes: woody, mushroom, caramel
Colour: dark brown, with black highlights
Flavour: sweet and umami
Notes: dry and wet wood, fruity, mushroom
Suggestion of preparation
With the tasting set: 5' minutes in water heated to 90°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.