Just 70.00€ more to receive a free summer carafe !
€70: Free Iced Tea Carafe
Description
An elegant Grand Cru with rose fragrances
A Grand Cru from Mae Salong, Thailand. This black tea from the Ming family blends superb leaves rolled into pearls with real roses. This meticulous craftsmanship releases a delicate and enchanting floral touch upon infusion.
A tea with a smooth texture revealing subtle aromas of dried rose, intense notes of stewed fruits and caramel. A highly elegant Grand Cru.
Suggestion of preparation
To prepare this tea hot:
Using a tasting set or a teapot: 5 minutes in water at 90°C (195°F).
Using Gong Fu Cha: infusions of 30-40 seconds.
To prepare this tea iced:
Using a teapot or a carafe: infuse 8g of leaves in 50cl of room-temperature water for 50 minutes. Remove the leaves and place in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.