JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
We ship all over the world
Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 80°C - 175°F
Time of the day Evening, All day long
This Grand Cru comes from the Guria region, in Georgia, and is harvested at an altitude of 2,000 metres in the forests near the village of Bakhmaro. These mulberry tree leaves are delicately rolled. A surprising innovation from growers Nika and Baaka!
This blackberry leaf herbal tea reveals intense fruity notes that bring to mind red berries, alongside lemongrass and mint fragrances.
Appearance: long leaves delicately rolled
Colour: amber
Texture: smooth
Notes: fruity (redcurrant, raspberry, white grapes), lemongrass, mint, woody hints
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 185°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: steep 8 g in 50 cl of water at room temperature during an hour. Remove the tea leaves and refrigerate.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
Please provide your country code (+32...)
