This Tanzanian Grand Cru is produced around Kilimanjaro. It is harvested in May at 1,600 metres above sea level. Camellia Sinensis Assamica tea plants are used to produce this tea.
A unique round and sweet black tea with intense toasted fragrances which combine with fruity and honeyed notes.
- Kilimanjaro, Tanzania
- Tea colour:
- black tea
Appearance: large twisted leaves
Colour: dark brown
Fragrances: toasted, woody, cocoa
Fragrances: toasted, woody, coffee bean
Flavours: very sweet
Fragrances: toasted, honneyed, liquorice, caramel, cooked fruits, vegetal hint
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 90°C.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.