What could be simpler yet more gourmet than a pasta dish or a home-made risotto? Tea pairs perfectly with a wide variety of sauces: tomato, lemon, seafood, and more!

Preparation1. Steep the tea Steep 8 g of Summer Fizz in ½ L filtered water for half an hour in the refrigerator 2. Mix the cocktail Squeeze the juice from half a lime into a glass and add 18 mL of apricot juice Pour in 1 mL Orgeat syrup and 1 mL of the steeped Summer Fizz Fill the glass with crushed ice and top off with ginger ale

Preparation1. Steep the tea Steep 8 g of Summer Fizz in ½ L fizzy lemonade for two hours in the refrigerator 2. Mix the cocktail Pour the fruit juices into a glass filled with ice cubes Add 1 mL raspberry coulis followed by 5 mL of the Summer Fizz lemonade concoction

Preparation1. Steep the tea Steep 8 g of Summer Fizz in ½ L fizzy lemonade for two hours in the refrigerator 2. Mix the cocktail Fill a large glass with ice cubes Add the rum. Top off with 15 mL of the Summer Fizz lemonade concoction Finish your cocktail by squeezing in the juice from one quarter lime

Preparation1. Steep the tea Steep 8 g of Summer Fizz in ½ L tonic for one hour in the refrigerator 2. Mix the cocktail Place several leaves of mint and coriander in a shaker Pour in the pineapple, grapefruit, and lemon juice and the agave syrup Add ice cubes and shake Pour into a glass filled with ice cubes and top off the cocktail with 6 mL of the Summer Fizz tonic concoction

Preparation1. Steep the tea Steep 8 g of Summer Fizz in ½ L fizzy lemonade for two hours in the refrigerator 2. Mix the cocktail Fill a glass with ice cubes Add the whiskey. Top off with 6 mL of the Summer Fizz lemonade concoction

Preparation1. Steep the tea Steep 8 g of Summer Fizz in ½ L fizzy lemonade for two hours in the refrigerator 2. Mix the cocktail Chill the glass using ice cubes Fill a shaker with ice cubes and add the lime juice and vodka Shake vigorously and pour into the glass Place the cucumber slices in the glass and top off with the Summer Fizz lemonade concoction

Preparation1. Steep the tea Steep 8 g of Summer Fizz in ½ L tonic for one hour in the refrigerator 2. Mix the cocktail Pour 5 mL of cranberry juice into a shaker Add 15 mL raspberry coulis and 15 mL mango passionfruit coulis Top off with 6 mL of the Summer Fizz tonic concoction. Shake with a few ice cubes

Preparation1. Steep the tea Steep 8 g of Summer Fizz in ½ L fizzy lemonade for two hours in the refrigerator 2. Mix the cocktail Place the mint leaves and lime pieces in the bottom of the glass and add the simple syrup Muddle the mint leaves and lime, then fill the glass with crushed ice Pour in the rum and top off with 15 mL of the Summer Fizz lemonade concoction Use a stirring spoon to stir from the top down

Preparation Infuse 1 g of Maté Clássico or Mate Verde Chimarrão in 2 ml of water at 9°C for 1 minutes Filter and cool the liqueur Fill a long drink glass with ice (ice cubes or crushed ice), mix 4 ml of mate liqueur and 5 ml lime Add the Ginger Beer

Recipe by Bastien Gardrat

Recipe by Bastien Gardrat