Juicy Spritz Preparation1. For the tea Steep 24 g of Juicy Sunrise in 5 mL tonic water for 1.5 hours in the refrigerator. To keep the tonic from going flat, cover your tea with cling film while steeping and until you add it to the cocktail. 2.For the cocktail (makes one drink) In a stem glass, mix the Prosecco with 1 mL of Juicy Sunrise -infused tonic water. Add a splash of Apérol and a few ice cubes, then garnish with a blood orange round. Easy recipe View post
Andalusia cocktail Co-founder of elegant, nautically themed Parisian bar CopperBay, Aurélie Panhelleux invented a recipe exclusively for Palais des Thés based on the new Andalusian garden herbal tea. Easy recipe Iced tea View post
Bubbly Sorbet Preparation1.For the tea Steep 8 g of Sweet Sorbet in 5 mL fizzy lemonade for 1.5 hours in the refrigerator. To keep the lemonade from going flat, cover your tea with cling film while steeping and until you add it to the cocktail. 2.Mix the cocktail (makes one drink) Start by filling your wine glass with crushed ice. If you don’t have any, you can crush whole ice cubes with a muddler. Pour 15 mL of Sweet Sorbet -infused fizzy lemonade, the Prosecco, and the elderflower syrup over the ice. S Easy recipe Iced tea View post
Limoncello granita with Oolong 7 agrumes Preparation Infuse 8g 7 Citrus Oolong in ½ litre water at room temperature for 4 hours. Remove the infused leaves. In a shallow metal tray, combine the Oolong 7 agrumes infusion with the acacia honey, Limoncello® and Gin®. Place in the freezer. Stir with a fork every hour to encourage crystals to form. Serve. Easy recipe Iced tea View post
Thé N°31 Cocktail Preparation Steep 2 g of tea in 4 mL of filtered water at 75°C (165°F) for 1 minutes. Let cool. Pour 8 mL of tea into a champagne flute. Add 1 mL elderflower liqueur Top with sparkling wine Christmas Easy recipe View post
