The Mistral - Palais des Thés

Name: The Mistral - Palais des Thés
Prep time: 10 min
Yield: Serves 2
Ingredients: - 8 g of Organic Golden Sun tea; - 250 mL filtered water; - 40 mL basil syrup; - 1 fresh lime; - Sparkling water or lemonade; - Ice cubes

Serves 2 | Mocktail

Easy

10 min

Here is a deliciously sparkling non-alcoholic cocktail to toast all summer long as the sun goes down… Fresh and fruity, this drink, designed around our exclusive Plein Sud creation, will delight foodies looking for a healthy alternative to soda.

Ingredients

- 8 g of Organic Golden Sun tea

- 250 mL filtered water

- 40 mL basil syrup

- 1 fresh lime

- Sparkling water or lemonade

- Ice cubes

Preparation

1| Infuse the Plein Sud tea in filtered water at room temperature for 3 hours. Strain and set aside.

2| In a mixing glass or a container filled 3/4 with ice cubes, pour the infused tea and the basil syrup. Stir the mixture with a spoon.

3| Fill highball/long drink glasses 2/3 full with the mixture and top up with sparkling water or lemonade.

4| Grate some lime zest over your mocktails just before serving.

Serving Suggestion

Pair this mocktail with an appetizer platter featuring melon and prosciutto skewers for a perfect color match and a one-way ticket to Southern Europe!