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1 glass
Cocktail without alcohol
Ingredients
8 g
Summer Fizz
½ L tonic
A few mint leaves
A few fresh coriander leaves
30 mL pineapple juice
10 mL grapefruit juice
10 mL lemon juice
15 mL agave syrup
Ice cubes
Utensil
Preparation
1. Steep the tea
Steep 8 g of
Summer Fizz
in ½ L tonic for one hour in the refrigerator
2. Mix the cocktail
Place several leaves of mint and coriander in a shaker
Pour in the pineapple, grapefruit, and lemon juice and the agave syrup
Add ice cubes and shake
Pour into a glass filled with ice cubes and top off the cocktail with 60 mL of the
Summer Fizz
tonic concoction
Serving suggestion
Garnish the glass with a few fresh mint leaves
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