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1 glass
Cocktail without alcohol
Ingredients
8 g (or one XL tea bag)
500 mL tonic water
20 mL lemon juice
20 mL orange juice
20 mL pineapple juice
Crushed ice
Grenadine
Preparation
1. For the tea
Steep 8 g of in 500 mL tonic water for 1.5 hours in the refrigerator.
To keep the tonic from going flat, cover your tea with cling film while steeping and until you add it to the cocktail.
2. Mix the cocktail (makes one drink)
Fill a shaker with crushed ice, then add 120 mL of -infused tonic water and the juices
Shake vigorously for about 15 seconds, then pour into a lowball glass such as a whiskey glass
Finish with a splash of grenadine
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