Maté Smash

Preparation

1. For the tea

• Steep 13 g of Juicy Sunrise in 400 mL of water at 94°C (200°F) for 10 minutes. Let the infusion cool for about 15 minutes.

2.For the mocktail (makes one drink)

• Put the basil leaves into a shaker, squeeze the juice of the lime over them, then add the elderflower syrup, the apple juice, and finally 100 mL of steeped Juicy Sunrise .
• Shake the ingredients gently together and serve in a large wine glass