Sparkling Thé des sources 4 glasses Alcohol-free easy 5min 30min Ingredients 8g (or 1 extra-large tea bag) Spring Tea ½ litre artisan lemonade A few mint leaves A slice of lemon Share On Preparation Infuse 8g Spring Tea in the artisan lemonade for 30 minutes. Remove the infused leaves. Place in the fridge for at least 1 hour. Add a few mint leaves before serving. Serve. Serving suggestion Serve chilled with ice and a slice of lemon. Simple and very refreshing! All cocktails