Sweet Melon

Preparation

1.For the tea

• Steep 8 g of Sweet Sorbet in 500 mL fizzy lemonade for 1.5 hours in the refrigerator.
• To keep the lemonade from going flat, cover your tea with cling film while steeping and until you add it to the cocktail.

2.For the cocktail (makes one pitcher)

• Cut your melon in half.
• Remove the seeds, then cube the flesh.
• Add the cubes to the pitcher containing the Sweet Sorbet -infused fizzy lemonade
• Add the Orgeat syrup and mint leaves, then stir with the cocktail spoon