Thé du Hammam granita with raspberries 4 glasses Alcohol-free easy 10min 30min Ingredients 8g (or 1 extra-large tea bag) Hammam Tea ½ litre water 1 table spoon runny honey Juice of ½ lemon A few raspberries Share On Preparation Infuse the Hammam Tea in the water at room temperature for 30 minutes. Remove the infused leaves. Pour the tea into an ice cube tray and place in the freezer. When the ice cubes are ready, crush them, then mix with a few raspberries, the runny honey and the lemon juice. Serve. Serving suggestion Serve chilled with ice cubes and lemon slices. Simple and very refreshing! All cocktails