Water Garden with almond milk 2 large glasses Alcohol-free easy 10min 5h Ingredients 15g (or 1.5 tbsp) of Water Garden ¼ litre almond milk 40g fresh coconut milk 40g agave syrup 2 slices of frozen (or fresh) mango Share On Preparation Add 15g Water Garden to ¼ litre almond milk. Leave to infuse in the fridge for 5 hours. Remove the infused leaves. Then, in a blender, combine the ¼ litre infusion with 40g fresh coconut milk, 40g agave syrup and 2 slices of mango. Serve. Serving suggestion Serve well chilled to accompany lunch for two. All cocktails