Place 6 teaspoons of Imperial Chai
in a carafe with 25 fl.oz filtered hot water
Let the tea infuse 20 minutes, remove the filter with the tea leaves and leave the infusion in the fridge for 3 to 4 hours
Mix all the ingredients in a cocktail shaker, double strain in a Glass (place your regular strainer in or on the cocktail shaker and hold a fine mesh strainer by its handle over your glass)
Serving suggestion
Serve the cocktail in an elongated glass, add a cinnamon stick as a garnish on top of the cocktail for decoration (Small twist: you can use Bourbon instead of Rum).
Excessive alcohol consumption is dangerous to health: consume in moderation
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