Preparation Bring the cream to the boil in a small saucepan. Remove from the heat, add the tea and leave to infuse for 4 minutes. Place the honey and chocolate in a bowl, then slowly add the tea-flavoured cream, stirring with a wooden spatula. Heat in a bain marie until the mixture is smooth and glossy. Off the heat, add the butter in small pieces and mix gently. Line the base of a rectangular baking dish with baking parchment. Pour in the chocolate cream and chill in the fridge for 2 hours. Sli

The spirit of Christmas is truly in the air thanks to this gourmet recipe for spiced biscuits! Their secret: "beurre noisette", or "brown butter", made with Black tea N.25 to enhance the flavours of this iconic Christmas blend. These biscuits will be perfect for the festive season, on the table or under the Christmas tree…

Preparation Preheat the oven to 15°C. In a saucepan, heat the milk until it is simmering. Remove from the heat, then add the tea leaves to the milk and leave to infuse for five minutes. Strain. Whisk the eggs in a large bowl. Add the sugar and whisk vigorously for a further 3 minutes. Gently reheat the strained milk, add the ground almonds, then add the warm mixture to the whisked eggs. Mix well. Butter 6 small ramekins, fill with the cream, then place on a baking tray. Pour boiling water into

Oats, red fruit... Our Berry fields with its delicious fruity notes is here in a cereal bar recipe designed like a granola bar. All the pleasure of cereals and dried fruit in a deliciously tangy treat!