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Choco-Chai Birthday Cake
Serves 6
|
Dessert
Easy
30 min
20 min
To blow out your candles in style, try this chocolate birthday cake recipe with Organic Chaï Impérial. This delicious blend of chocolate and sweet spices is sure to delight your guests on this special day!
INGREDIENTS
- 2 teaspoons Organic Chaï Impérial
- 150 ml milk
- 140 g dark baking chocolate
- 115 g butter
- 170 g flour
- 65 g caster sugar
- 10 g cocoa powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 sachet baking powder
- 4 eggs
Instructions
1| Preheat the oven to 180°C (350°F).
2| Heat the milk and tea in a saucepan until simmering. Leave to infuse for 10 minutes. Strain.
3| Return the infused, strained milk to the heat, add the butter and chocolate, and melt over low heat.
4| In a bowl, mix the flour, sugar, cocoa, cinnamon, ginger, and baking powder. Add the eggs one at a time, then fold in the chocolate-chai mixture.
5 | Pour into the baking tin of your choice.
6 | Bake for 20 minutes at 180°C (350°F), until a knife inserted into the centre comes out clean.
TASTING TIP
For an extra-indulgent touch, serve this cake with cinnamon whipped cream: whip 20 cl of well-chilled heavy cream with 1 tablespoon of cinnamon and 2 tablespoons of icing sugar until it reaches a chantilly consistency.
