Clafoutis with apples & Chaï Impérial

Preparation

• Preheat the oven to 180°C / 356°F.
• Place the cream and tea in a saucepan.
• Bring to the boil, then remove from the heat and allow to infuse for 4 minutes.
• Remove the tea and leave to cool.
• In a large bowl, cream the eggs and sugar.
• Add the flavored cream and flour to the bowl, and mix until smooth.
• Grease an oven-proof dish with butter.
• Peel and dice the apples and place them in the dish, then cover them with the mixture.
• Crush the speculoos type biscuits.
• Scatter the crushed biscuits over the mixture along with some brown sugar.
• Bake for 40 minutes.