Le Temps Retrouvé Madeleines

Préparation

• Bring the milk to a boil, add the tea and let infuse for 30 minutes.
• Strain the infused milk to remove the tea leaves.
• Weigh the filtered preparation and add milk up to 45 g. Set aside.
• In the warm infused milk, add the honey and set aside.
• Sift flour and baking powder together and set aside.
• In a bowl, beat the eggs with the sugar to obtain a frothy mixture.
• Grind the 3 g of tea.
• Melt the butter (about 80°C).
• Mix the eggs and the sugar till a creamy color. When the mixture is well mixed, add the honey-infused milk, flour and baking powder, the ground tea and finally the melted butter.
• Set aside in the refrigerator for 24 hours.
• Butter and flour the madeleine tray.
• Mix the madeleine dough to make it smooth.
• Fill the tray and bake at 180°C for 6 to 8 minutes.