Steep 8 g of Juicy Sunrise
in 500 mL vodka for 5 hours.
Steep 8 g of Juicy Sunrise
in 500 mL filtered water (or low-mineral water, if you prefer bottled) for 1.5 hours in the refrigerator.
2.For the cocktail (makes one drink)
Fill a shaker with crushed ice, then add 60 mL of the vodka-tea mixture, the Crème de Pêche, 160 mL of Juicy Sunrise
steeped in water, the coulis, and the cranberry juice.
Shake vigorously for about 15 seconds, then pour into a highball glass.
Serving suggestion
Use the remaining steeped Juicy Sunrise to make ice cubes. Pour the brew into an ice cube tray and freeze
Excessive alcohol consumption is dangerous to health: consume in moderation
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