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Easy recipe

Cooking with tea has never been easier thanks to our sweet and savoury recipes that are simple and delicious to make.
The Mistral - Palais des Thés

The Mistral - Palais des Thés

Here is a deliciously sparkling non-alcoholic cocktail to toast all summer long as the sun goes down… Fresh and fruity, this drink, designed around our exclusive Plein Sud creation, will delight foodies looking for a healthy alternative to soda.
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Yunnan Honey - Palais des Thés

Yunnan Honey

Yunnan black tea makes an excellent base for iced tea, but it also transforms beautifully into a festive drink. Enhanced with honey and a touch of ginger, it can be served as both an aperitif and a digestif, offering a delightful change of pace!
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Exotic Escape

Preparation1.For the tea Steep 8 g of in 5 mL tonic water for 1.5 hours in the refrigerator. To keep the tonic from going flat, cover your tea with cling film while steeping and until you add it to the cocktail. 2.Mix the cocktail (makes one drink) Fill a shaker with crushed ice, then add 12 mL of -infused tonic water and the juices Shake vigorously for about 15 seconds, then pour into a lowball glass such as a whiskey glass Finish with a splash of grenadine
Easy recipe Iced tea

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Bubbly Sorbet

Preparation1.For the tea Steep 8 g of Sweet Sorbet in 5 mL fizzy lemonade for 1.5 hours in the refrigerator. To keep the lemonade from going flat, cover your tea with cling film while steeping and until you add it to the cocktail. 2.Mix the cocktail (makes one drink) Start by filling your wine glass with crushed ice. If you don’t have any, you can crush whole ice cubes with a muddler. Pour 15 mL of Sweet Sorbet -infused fizzy lemonade, the Prosecco, and the elderflower syrup over the ice. S
Easy recipe Iced tea

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Sweet Melon

Preparation1.For the tea Steep 8 g of Sweet Sorbet in 5 mL fizzy lemonade for 1.5 hours in the refrigerator. To keep the lemonade from going flat, cover your tea with cling film while steeping and until you add it to the cocktail. 2.For the cocktail (makes one pitcher) Cut your melon in half. Remove the seeds, then cube the flesh. Add the cubes to the pitcher containing the Sweet Sorbet -infused fizzy lemonade Add the Orgeat syrup and mint leaves, then stir with the cocktail spoon
Easy recipe Iced tea

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Zesty Summer

Preparation1.For the tea Steep 16 g of Juicy Sunrise in 5 mL tonic water for 1.5 hours in the refrigerator. To keep the tonic from going flat, cover your tea with cling film while steeping and until you add it to the cocktail. 2.For the cocktail (makes one drink) Coupez les framboises en deux. Pour 2 mL of Juicy Sunrise -infused tonic water into your glass, then the grenadine syrup Stir with the cocktail spoon Cube the blood orange and add it to your cocktail
Easy recipe Iced tea

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