Matcha

From the Japanese tea ceremony to creative recipes, discover the world of matcha, the vibrant green tea powder loved around the world.

The Benefits of Matcha

Matcha is a Japanese powdered green tea that is growing in popularity and gaining a global following. Its delicate flavour, unique taste and exceptional health benefits make it a must-try for tea lovers and those seeking a healthier lifestyle. Discover everything you need to know about this treasure from Japan!

Matcha

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Matcha Vanilla Marble Cake

A very soft and indulgent cake, ideal for introducing people to matcha.

Matcha Savoury recipe

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Matcha Tiramisu

This matcha tiramisu is as simple to make as it is delicious to eat !

Easy recipe Matcha

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Waffles with whipped cream and matcha

Matcha is the perfect ingredient for reimagining classic baking recipes. Its emerald green colour, umami taste and slightly herbaceous notes bring vitality and an original touch to your afternoon tea!

Matcha Sweet recipe

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Le Temps Retrouvé Madeleines

Préparation Bring the milk to a boil, add the tea and let infuse for 3 minutes. Strain the infused milk to remove the tea leaves. Weigh the filtered preparation and add milk up to 45 g. Set aside. In the warm infused milk, add the honey and set aside. Sift flour and baking powder together and set aside. In a bowl, beat the eggs with the sugar to obtain a frothy mixture. Grind the 3 g of tea. Melt the butter (about 8°C). Mix the eggs and the sugar till a creamy color. When the mixture is well

Matcha Savoury recipe

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