Matcha

Matcha is the perfect ingredient for reimagining classic baking recipes. Its emerald green colour, umami taste and slightly herbaceous notes bring vitality and an original touch to your afternoon tea!

Préparation Bring the milk to a boil, add the tea and let infuse for 3 minutes. Strain the infused milk to remove the tea leaves. Weigh the filtered preparation and add milk up to 45 g. Set aside. In the warm infused milk, add the honey and set aside. Sift flour and baking powder together and set aside. In a bowl, beat the eggs with the sugar to obtain a frothy mixture. Grind the 3 g of tea. Melt the butter (about 8°C). Mix the eggs and the sugar till a creamy color. When the mixture is well

Preparation Pour the matcha latte into a shaker. Add the milk and sugar, then the crushed ice. Shake vigorously for about 2 seconds. This will create a rich froth for your latte. Enjoy!

Preparation Pour a heaping teaspoon of matcha latte into a large mug. Add the milk, hot or cold depending on your preference. Use an electric matcha whisk to froth your latte, moving the whisk up and down.