Rooibos

Preparation In a large pitcher, steep 16 g of Spicy Passion in 1 liter of fizzy lemonade for 5 hours in the refrigerator. Cover with plastic wrap to preserve the carbonation. Add the lemon juice. Serve very cold in a glass garnished with a lime wedge.

Rooibos is a plant from South Africa. Being very low in tannins and completely theine-free, this antioxidant-rich drink is ideal in the evening.